STORY:

You’ve stumbled upon paradise. Welcome to the land of merrymaking, where plump abundance is the norm and luscious golden nectar flows freely. There’s no time to delay! What are you waiting for… enter the forbidden garden.

FEATURED INGREDIENTS:

Local peaches and apricots from Mead Orchards in Tivoli, NY.

Rye Whiskey barrels from Coppersea Distilling in New Paltz, NY.

The ripe, juicy stonefruit characteristics are accented by a subtle kiss of whiskey from a portion of the beer that was briefly aged in potent, freshly emptied barrels.

TASTING NOTES:

Tart, juicy peach character up front with low notes of caramel and vanilla in the background. The sourness is delicate with a soft mouthfeel and an easy going tart finish. Juicy, smooth and refreshing.